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The prolific chef opened his first Las Vegas restaurant in 1999, and now boasts three locations in the destination: Nobu at Caesars Palace, Nobu at Paris Las Vegas and Nobu at Virgin Hotels Las Vegas. With a restaurant empire that spans the entire globe, Matsuhisa is world-renowned for his Japanese fusion cuisine. Whether you’re enjoying classic French fare at Bardot Brasserie at ARIA Resort & Casino, seafood at MICHAEL MINA at Bellagio, prime cuts at StripSteak Las Vegas at Mandalay Bay Resort & Casino, or barbecue favorites at International Smoke at MGM Grand Hotel and Casino, it’ll be a meal to remember. The internationally acclaimed chef’s had restaurants in Las Vegas since 2006, now boasting four in the destination, each with its own distinctive cuisine. presidents? Mina has done both and more, including serving as a judge on Gordon Ramsay’s popular programs Hell’s Kitchen and Master Chef. What’s more impressive: Earning a Michelin star or cooking for three U.S. Her cuisine can also be sampled at Pronto by Giada at Caesars Palace, where on-the-run foodies can grab breakfast, lunch and dinner options. The media personality opened her first restaurant, Giada at The Cromwell Las Vegas, in 2014, where visitors can taste her fresh, Californian-inspired takes on Italian fare. In addition to sharing her family recipes on several shows and serving as a judge on competition programs like Food Network Star, she also has won three daytime Emmy awards and penned nine New York Times bestselling cookbooks. Giada De LaurentiisĪ Food Network fixture for 20 years with impressive training from Le Cordon Bleu in Paris, De Laurentiis is the definition of celebrity chef. He has been serving his elevated takes on French bistro classics in Bouchon at The Venetian Resort Las Vegas, which opened in 2004.

He also has a Michelin star and was once named “America’s Best Chef” by TIME magazine. Known for his masterful French cuisine, Keller was the first American male chef to be named a chevalier of the French Legion of Honor - one of the highest designations in the country. The celebrity chef restaurants in Las Vegas are diverse in cuisine and style - you just have to choose which one (or ones) you want to take a seat at. It’s no surprise the destination has become home to a long list of renowned culinary personalities.

Las Vegas is a culinary hub, boasting some of the world’s most sought-after fine-dining establishments highly decorated master chefs and unique, cuisine-focused events and experiences.

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